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The Bernards Inn Logo

WINTER BRUNCH  2018

GOOD MORNING

SOMERSET MORNING BASKET  12.
seasonal fresh fruit, fresh-baked pastries, jams & jellies

ACAI BOWL  12.
assorted berries, toasted coconut, granola

BUTTERMILK PANCAKES  12.
blueberry compote

BRIOCHE FRENCH TOAST 13.
blackberry & ginger chutney

TWO ORGANIC EGGS ANY STYLE 13.5
multi-grain toast, hash browns, applewood smoked bacon or link sausage

THREE EGG OMELET 14.
multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach

EGGS BENEDICT 15.
English Muffin, Canadian bacon, poached eggs, sauce hollandaise
ADD LOBSTER  13.    SMOKED SALMON  9.

SIDES

ONE ORGANIC EGG ANY STYLE  3.

CRISPY BACON OR SAUSAGE LINKS  4.

HASH BROWNS  3.50

HOUSE MADE MUFFIN  2.75

CROISSANT  2.75

WHITE OR MULTI-GRAIN TOAST  1.25

FRESH SEASONAL FRUIT  8.

STONYFIELD ORGANIC YOGURT  3.
assorted flavors

FROM THE GARDEN

BABY ARUGULA 12.
green beans, bacon, blue cheese, radish, sherry vinaigrette

LACINATO KALE 12.
feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette

CAESAR SALAD 11.
hearts of romaine, brioche croutons, Parmesan Reggiano

ADD

LEMON-MARINATED GRILLED CHICKEN 7.
GRILLED JUMBO SHRIMP 15.
ATLANTIC SALMON  10.

GOOD AFTERNOON

CHILLED OYSTERS on the half shell  3. EA.
market availability

SHRIMP COCKTAIL  4.5 EA.

BUTTERNUT SQUASH & ROSEMARY SOUP 11.
brown-butter & ginger snap crumble, nutmeg creme fraiche,
brussels sprout leaves

LOBSTER BISQUE 12.
brioche crouton, fines herbes

LOBSTER ROLL  28.
1# lobster, New England roll, cucumber & tarragon mayo, chips

DRY-AGED BRISKET BURGER 18.
caramelized onions, applewood smoked bacon,
Vermont white cheddar cheese
Add an Egg 3.

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

FISH & CHIPS  23.
halibut, old bay fries, tartar sauce

LOBSTER SALAD  29.
butter lettuce, marinated artichokes, avocado, mango, lime vinaigrette

GRILLED CHICKEN PAILLARD  22.
crispy fingerling potatoes, arugula greens, grilled lemon

BOTTOMLESS OPTION

We are excited to introduce our new unlimited option for brunch cocktails.  Enjoy and hour and a half of unlimited mimosas, bellinis and Bloody Mary's for $20 with the purchase of an entree from the brunch menu.  

Reserve Your Table Now

Please call (908) 766-0002 for reservations and additional details.  Alcohol cannot be served in Bernardsville on a Sunday prior to 11:00am.


A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

 

dining