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The Bernards Inn Logo

breakfast, hotel breakfast, breakfast in somerset county, hot breakfast

THE MORNING MENU

SOMERSET MORNING BASKET 12.
seasonal fresh fruit, fresh-baked pastries, jams & jellies

TWO ORGANIC EGGS ANY STYLE  13.50
multi-grain toast, hash browns, choice of crispy bacon or sausage links

EGGS BENEDICT 15.
English muffin, Canadian bacon, poached eggs, sauce hollandaise

ACAI BOWL  13.
assorted berries, toasted coconut, granola

BUTTERMILK PANCAKES 12.
blueberry compote

WARM STEEL-CUT OATMEAL   6.50
dried cranberries, brown sugar, cinnamon, pecans

BRIOCHE FRENCH TOAST  13.
peach & ginger chutney

THREE ORGANIC EGG OMELET 14.
hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere,
forest mushrooms, scallions, ham, bacon, red bell peppers & grape tomatoes,
asparagus, broccoli, spinach

SIDES

CRISPY BACON OR SAUSAGE LINKS  4.

HASH BROWNS  3.5

HOUSE MADE MUFFIN OR CROISSANT  2.75

HOUSE MADE GRANOLA  2.75
almonds, coconut, dried or fresh fruit

WHITE OR MULTI-GRAIN TOAST  1.50

FRESH SEASONAL FRUIT  8.

STONYFIELD ORGANIC YOGURT  3.
assorted flavors

Reserve Your Table Now

 

BEVERAGES

COFFEE & TEA  3.50

ORANGE & GRAPEFRUIT JUICE  4.
dining